Job Title:

 Sr. Manager, University Culinary Services

 Kent Campus - Kent, OH

Salary:

 $51,460.00

Basic Function:

 To manage a large multi-unit dining service operation (e.g., Tri Towers, Eastway, Second Floor Cafeteria). Report to Director, University Dining Services.

Additional Basic Function – if applicable:

Examples of Duties:

Duties/essential functions may include, but not be limited to, the following: 

Manage assigned complex dining service operation; provide and ensure quality customer service.

Supervise assigned area personnel to include hiring, training, scheduling, etc.; develop and conduct training programs; monitor and evaluate employee performance.

Manage and control inventory; order products, supplies, and equipment as necessary.

Ensure compliance with local, state, and federal health, safety, and sanitation laws and regulations; monitor food preparation procedures.

Develop and implement production standards; ensure compliance with standards.

Develop, plan, and cost menus; develop new recipes.

Develop and analyze assigned area budget; record sales data; develop reports.

Assist with special functions and events.

Serve on various department, division, and University committees; hold and attend area staff meetings.

Provide leadership of a small department, unit or major function and/or direct supervision over administrative/professional employees.

Perform related duties as assigned.

Additional Examples of Duties – if applicable:

Minimum Qualifications:

Associate's degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute; four years progressively responsible experience in managing a multi-unit or complex single-unit dining service operation.

OR

Six years comparable related professional experience managing multi-unit and complex single-unit dining service operations.

License/Certification:

Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire.

Knowledge Of:

Local, state, and federal laws and regulations related to food service operation
Budgeting
Menu management
Inventory control
Personal computer applications

Skill In:

Written and interpersonal communication

Ability To:

Provide leadership and direction

Preferred Qualifications – if applicable:

Assessments:

Asterisk (*) indicates knowledge, skills, abilities which require assessments

Working Conditions / Physical Requirements:

Working Schedule:

 Non-traditional hours as needed.

Additional Information:

Must pass a security check.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Kent State University is committed to the creation and nurturing of a diverse community of individuals through inclusive excellence. Diversity involves recognizing the value of differences and the inclusion of all members of the community including those that experience discrimination or under representation. This is a core value of the organization as we strive for a culturally diverse student body, faculty and staff that reflect the multicultural nature of Ohio, the nation, and our world.

For official job descriptions, visit https://apps.kent.edu/JobDescriptions/

Kent State University is a Smoke-Free, Tobacco-Free University effective July 1, 2017. Smoking and tobacco use are not permitted on any of Kent State’s campuses or other locations and properties that are owned, operated, or leased by Kent State, both domestic and international. For additional details, visit www.kent.edu/smoke-free.

Disclaimer:

The intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties, job hours, and responsibilities.